Title: Sea Legs Summer Salad
Categories: Salad
Yield: 1 Servings

5	tb	Mayonnaise
1/4	ts	Curry powder
1	ts	Lemon juice
1	ds	Cayenne pepper
1/4	ts	Salt
1/2	lb	Sea Legs Crabmeat Blend
3/4	c	Thawed frozen peas
1/2	c	Thinly sliced celery
1/4	c	Chopped green onions
1/3	c	Dry roasted peanuts or
		Cashews
1 1/2	c	Shredded red cabbage
		Mandarin oranges

In med bowl combine mayo, curry, lemon juice, cayenne & salt. Toss with crabmeat, peas, celery, green onions & nuts. Cover; refrigerate to blend flavors. Serve on shredded cabbage & garnish with oranges.

OPTIONAL INGREDIENTS:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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